Panier 0

Menu

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Snacks
Spicy pecans & almonds 7
Marinated cerignola olives with candied lemon 5
Eggplant caviar, pita, sumac 5
Parsnip bhajis, mint yogurt 5
Cheddar & bacon gougères 7
Goat cheese with herbs & spicy red peppers 7
 
Platters
Oysters on ice 18/34
Summer vegetables, herb aïoli 12
La Conserverie's sardines, pickled shishitos 12
Russian-style salmon Gravlax 15
Charcuteries 18
Cheeses from Québec 18
 
Classics
Green beans, truffle oil & roasted almonds 9
Port-steeped cheddar grilled cheese 10
Saffron arancini, olive aïoli, gremolata 12
Tuna tataki, tonnato sauce, panko 14
Shrimps, chorizo, garlic, lemon 12
Octopus, red pepper sauce, lentils 15
Fried calamari & onion, salsa verde mayo 12
Fried cod brandade, spicy mayo 12
Venison tartare & homemade chips 14
Mini bison burgers, matchstick fries 10
Crispy braised lamb, onion cream 14
 
Pullman, squid
 
Seasonal
Green peas, beurasse, pistachios, mint 9
Heirloom tomatoes, gazpacho, crouton 10
Stuffed zucchini blossoms, cacio e pepe 12
Nordic shrimp rolls 12
Scallop crudo, fennel, citrus, capers 14
Crab cakes, rémoulade 14
Gnocchi, mushrooms, pecorino, hazelnuts 14
Lobster ravioli, tarragon cream 16
Deboned quail, sweet and sour Bourbon sauce 14
Skirt steak, chimichurri, preserved tomatoes 15
 
Sweets
Chocolate truffles 7
Cinnamon churros, chocolate sauce 7
Strawberries, italian meringue 7
Lemon semifreddo, crispy almonds, seabuckthorn 8
Black forest cake (for two) 12