APPETIZERS
Green beans, truffle oil, roasted almonds	13
Beets, buttermilk and herbs	14
Fennel, endive, feta, grape, grapefruit	16
Tuna tataki, tonnato sauce, panko	17
Marinated scallops, smoked cream, radish	17
Beef tartare, chips	17
Cod brandade, spicy mayo	17
Fried calamari & onion, salsa verde, mayo	16
Port-steeped Cheddar grilled cheese	15
Spinach gnocchi, mushrooms, halzenuts	18
Mini bison burgers, cheddar, matchstick fries	17
Crispy braised lamb, onion cream	17
Hanger steak, persillade,fried parsnip, parmesan	20
Half Cornish hen, sweet and sour, brussels sprouts	22

SWEETS
Chocolate truffles	8
Cinnamon churros, chocolate sauce	8
Cheesecake, blood orange marmelade	13
Tiramisu	14
Pudding chômeur, bourbon chantilly	14

Snacks
Spicy nuts	8
Marinated cerignola olives with candied lemon	8
Hummus, pita, sumac	8
Cheddar & bacon gougères	8
Hot artichoke dip	12
Candied pork belly, maple glaze	13

PLATTERS
Burrata, eggplant, arugula, herb croutons	20
Salmon Gravlax	20
Charcuteries	20
Cheeses from Québec	20

Menu

Pullman, menu