Panier 0

Menu

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Snacks
Spicy pecans & almonds 7
Marinated cerignola olives with candied lemon 5
Eggplant caviar, pita, sumac 5
Parsnip bhajis, mint yogurt 5
Cheddar & bacon gougères 7
Goat cheese with herbs & spicy red peppers 7
 
Platters
Oysters on ice 18/34
La Conserverie's sardines, pickled shishitos 12
Russian-style salmon Gravlax 15
Charcuteries 18
Cheeses from Québec 18
 
Classics
Green beans, truffle oil & roasted almonds 9
Port-steeped cheddar grilled cheese 10
Saffron arancini, olive aïoli, gremolata 12
Tuna tataki, tonnato sauce, panko 14
Shrimps, chorizo, garlic, lemon 12
Octopus, red pepper sauce, lentils 15
Fried calamari & onion, salsa verde mayo 12
Fried cod brandade, rémoulade 12
Venison tartare & homemade chips 14
Mini bison burgers, matchstick fries 10
Crispy braised lamb, onion cream 14
 
Pullman, squid
 
Seasonal
Beets, buttermilk and herbs 9
Roasted vegetables, parmesan, balsamic 9
Cauliflower au gratin 11
Mushroom vol-au-vent, arugula 11
Gnocchi al Telefono 13
Tortelli, goat cheese, brown butter, pine nuts 14
Seared scallops, creamy spinach, anchovies 14
Deboned quail, sweet and sour Bourbon sauce 14
Magret, butternut squash, baby turnip 16
 
Sweets
Chocolate truffles 7
Cinnamon churros, chocolate sauce 7
Peach, mascarpone, French toast crumble 7
Chocolate crémeux, hazelnuts, caramel 8
Lemon semifreddo, crispy almonds, seabuckthorn 8
Black forest cake (for two) 12