APPETIZERS
Green beans, truffle oil, roasted almonds	13
Fiddleheads, roasted tomatoes, pecorino, flowers	15
Fennel, endive, feta, grape, grapefruit	16
Tuna tataki, tonnato sauce, panko	17
Beef tartare, chips	17
Crab cakes, rémoulade	18
Fried calamari & onion, salsa verde, mayo	16
Port-steeped Cheddar grilled cheese	15
Spinach gnocchi, mushrooms, halzenuts	18
Mini bison burgers, cheddar, matchstick fries	17
Crispy braised lamb, onion cream	17
	20

SWEETS
Chocolate truffles	8
Cinnamon churros, chocolate sauce	8
Tiramisu	14

Snacks
Spicy nuts	8
Marinated cerignola olives with candied lemon	8
Hummus, pita, sumac	8
Cheddar & bacon gougères	8
Hot artichoke dip	12

PLATTERS
Burrata, eggplant, arugula, herb croutons	20
Charcuteries	20
Cheeses from Québec	20

Menu

Pullman, menu